Happy National Pasta Day on Meatless Monday! Dinner tonight - pumpkin ravioli with vodka sauce. mmmmm
A few secrets to the worlds greatest pasta - 1. Eggs! You want a golden dough. An egg rich dough make silky noodles. 2. Let the dough rest for at least 30 minutes. It's so important that it gets a chance to sett.e 3. Always salt the boiling water before adding the pasta to cook. 4. Do not rinse the pasta, unless you're making a cold pasta salad. Add a bit of olive oil and toss in a colander if you don't want the pasta to stick.
What's your favorite pasta dish? ❤️